ROSSO VERONA
IGT
ORGANOLEPTIC DESCRIPTION
Colour: ruby red.
Bouquet: fruity, with floral hints.
Taste: medium bodied wine, to drink right away.
VINIFICATION
Fermentation: in October, for about 10 days.
Aging: 6 months in steel tanks.
Bottle aging: 1 month.
GRAPE VARIETIES
Corvina, Rondinella, Molinara, Cabernet
PRODUCT ANALYSIS
Alcohol content: 12,50% vol
Total acidity: 5,70 gr/lt
Net dry extract: 22,00 gr/lt
VALPOLICELLA
DOC
ORGANOLEPTIC DESCRIPTION
Colour: ruby red.
Bouquet: peculiar and fruity, with hints of cherries and marasca cherries.
Taste: savoury and harmonious, bodied, to drink right away.
VINIFICATION
Fermentation: in October, for about 10 days.
Aging: 6 months in steel tanks.
Bottle aging: 1 month.
GRAPE VARIETIES
Corvina, Rondinella, Molinara
PRODUCT ANALYSIS
Alcohol content: 12,50% vol
Total acidity: 5,80 gr/lt
Net dry extract: 23,00 gr/lt
RIPASSO
VALPOLICELLA SUPERIORE DOC
ORGANOLEPTIC DESCRIPTION
Colour: strong ruby red.
Bouquet: intense, with hints of ripe fruit and spices.
Taste: full-bodied, generous and long-lasting.
VINIFICATION
1ST Fermentation: in October.
2ND Fermentation: in winter, on the skin of Amarone grapes.
Aging: 16 months in Slavonian oak barrels.
Bottle aging: 4 months
GRAPE VARIETIES
Corvina, Rondinella, Molinara, Croatina
PRODUCT ANALYSIS
Alcohol content: 13,50% vol
Total acidity: 5,70 gr/lt
Net dry extract: 27,00 gr/lt
AMARONE
DELLA VALPOLICELLA DOCG
ORGANOLEPTIC DESCRIPTION
Colour: deep red, tending into ruby red.
Bouquet: complex, with hints of dry ripe fruit and underbrush.
Taste: heavy-bodied, good balance between softness, austerity and richness.
VINIFICATION
Drying: 3 months.
Fermentation: in winter for about 1 month.
Aging: 30 months in Slavonian oak barrels.
Bottle aging: 6 months.
GRAPE VARIETIES
Corvina, Rondinella, Molinara, Croatina
PRODUCT ANALYSIS
Alcohol content: 15% vol
Total acidity: 5,65 gr/lt
Net dry extract: 29,00 gr/lt